Join us for an indulgent exploration of bubbly wines and soft-ripened cheeses, guided by two industry experts. Taught by wine expert James King and Certified Cheese Professional Laura Conrow, discover how the crisp acidity and lively bubbles balance the creamy richness of Brie, Camembert, and more. This class will delve into the art of pairing, highlighting complementary textures and flavors that create a perfect harmony. $75 per person + tax and 20% autogratuity. Please book via 859-456-2118 or info@cibonlexington.com