Saddle up for an evening of spirited fun as we take you on a flavorful journey through the iconic cocktails of horse racing’s biggest events. From the refreshing Mint Julep of the Kentucky Derby to the vibrant Lily of the Kentucky Oaks, the bold Black-Eyed Susan of the Preakness Stakes, and the sultry Belmont Stakes Jewel, you’ll sip your way through the Triple Crown in style.

Elevate your cocktail game for the upcoming racing season under the expert guidance of our resident mixologist Tim Johnson, learning to craft each of these classic cocktails with hands-on instruction and insider tips. 

Light fare will be served, so you can sip, stir, and savor in good company. Don’t miss this chance to toast tradition, taste history, and mix like a pro.

**$55 per person + tax and autogratuity

As the days grow longer and the weather warms up, it’s the perfect time to swap heavy reds for light, refreshing whites that capture the essence of spring. In this class, we’ll explore a variety of vibrant white wines from around the world, each chosen for its ability to complement the season’s blossoming flavors and lighter fare. 

From the zesty citrus notes of an Italian Vermentino to the floral elegance of a New Zealand Sauvignon Blanc, these wines are perfect for pairing with fresh salads, seafood, and springtime picnics. We’ll take a global tour, highlighting the unique characteristics of whites from classic regions like France, Spain, and California, as well as exciting up-and-coming wine countries. 

Join us to discover new favorites and learn how climate, terroir, and winemaking techniques create the crisp, aromatic profiles that make spring whites so irresistible. Whether you’re new to wine or an experienced enthusiast, this class will leave you ready to raise a glass to the season’s best. Cheers to spring in every sip! $60 per person + tax and gratuity. Registration via info@cibonlexington.com or by calling 859-456-2118.

In March, we’re celebrating the diverse and dynamic wines of California, one of the world’s most exciting wine regions. From the sun-drenched vineyards of Napa Valley to the cool coastal terroirs of Sonoma, California is home to a wide range of wines that reflect the state’s varied landscapes and climates. 

In this class, we’ll explore the best of California’s wines, with a focus on iconic varietals like Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel. We’ll dive into the history, terroir, and winemaking techniques that have made California a global wine powerhouse. Learn how the unique conditions of each region—from the cool foggy mornings of the coast to the hot, dry days of the Central Valley—shape the character and flavors of the wines. 

Whether you’re a California wine enthusiast or a newcomer to the region, this class will introduce you to some of the finest wines the state has to offer. Come ready to sip, savor, and discover the diverse styles that make California a must-visit destination for wine lovers. Cheers to the Golden State!  $60 per person + tax and gratuity. Registration via info@cibonlexington.com or by calling 859-456-2118.

If melty cheese is your jam, this dinner is for you!  Winter is here and it’s finally Raclette season!  Raclette is a traditional Swiss meal where we use large melting machines to scrape melty cheesy goodness right off the wheel onto your waiting plate of steaming potatoes.  Not only do we include traditional accompaniments of cornichons (sour pickles) and pickled onions, we make it a complete meal experience by adding a variety of cured meats, a big green salad and some non-traditional accompaniments like pineapple, mushrooms and sliced apples, fresh baguettes and butter, and dessert!  Specially paired red and white wines are sold separately and can be purchased by the bottle for $40 or by the glass for $15.  $45 per person for the meal + tax and 20% autogratuity. Registration by calling 859-456-2118 or via email at info@cibonlexington.com

This is a wine course tailored for beginners eager to dive into the world of wine!  Enjoy a fun and informative journey where you’ll explore a variety of styles and classic grape varieties.  This two-hour class also offers hands-on experience with tasting, while also teaching essential techniques such as swirling, smelling, and sipping like the pros.  Learn the fundamentals of proper serving and storage, along with basic wine and food pairing principles, ensuring your wine experiences are always top-notch.   $60 per person + tax and gratuity. Please book via 859-456-2118 or info@cibonlexington.com

Join us for an indulgent exploration of bubbly wines and soft-ripened cheeses, guided by two industry experts. Taught by wine expert James King and Certified Cheese Professional Laura Conrow, discover how the crisp acidity and lively bubbles balance the creamy richness of Brie, Camembert, and more. This class will delve into the art of pairing, highlighting complementary textures and flavors that create a perfect harmony. $75 per person + tax and 20% autogratuity. Please book via 859-456-2118 or info@cibonlexington.com

If melty cheese is your jam, this dinner is for you!  Winter is here and it’s finally Raclette season!  Raclette is a traditional Swiss meal where we use large melting machines to scrape melty cheesy goodness right off the wheel onto your waiting plate of steaming potatoes.  Not only do we include traditional accompaniments of cornichons (sour pickles) and pickled onions, we make it a complete meal experience by adding a variety of cured meats, a big green salad and some non-traditional accompaniments like pineapple, mushrooms and sliced apples, fresh baguettes and butter, and dessert!  Specially paired red and white wines are sold separately and can be purchased by the bottle for $40 or by the glass for $15.  $45 per person for the meal + tax and 20% autogratuity. Registration by calling 859-456-2118 or via email at info@cibonlexington.com. THIS EVENT IS SOLD OUT.

If melty cheese is your jam, this dinner is for you!  Winter is here and it’s finally Raclette season!  Raclette is a traditional Swiss meal where we use large melting machines to scrape melty cheesy goodness right off the wheel onto your waiting plate of steaming potatoes.  Not only do we include traditional accompaniments of cornichons (sour pickles) and pickled onions, we make it a complete meal experience by adding a variety of cured meats, a big green salad and some non-traditional accompaniments like pineapple, mushrooms and sliced apples, fresh baguettes and butter, and dessert!  Specially paired red and white wines are sold separately and can be purchased by the bottle for $40 or by the glass for $15.  $45 per person for the meal + tax and 20% autogratuity. Registration by calling 859-456-2118 or via email at info@cibonlexington.com

As the name suggests, we will be focusing on some fine champagnes and bubblies along with that ooey gooey cheese favorite in a variety of forms.  With Christmas just around the corner, this will be a great time to start scouting additions to your family and friend gatherings with items for purchase in several price ranges.  $45 pp + tax and auto gratuity.  Please book via 859-456-2118 or info@cibonlexington.com

SOLD OUT

If melty cheese is your jam, this dinner is for you!  Fall is here and it’s finally Raclette season!  Raclette is a traditional Swiss meal where we use large melting machines to scrape melty cheesy goodness right off the wheel onto your waiting plate of steaming potatoes.  Not only do we include traditional accompaniments of cornichons (sour pickles) and pickled onions, we make it a complete meal experience by adding a variety of cured meats, a big green salad and some non-traditional accompaniments like pineapple, mushrooms and sliced apples, fresh baguettes and butter, and dessert!  Specially paired red and white wines are sold separately and can be purchased by the bottle for $40 or by the glass for $15.  $45 per person for the meal + tax and 20% autogratuity. Registration by calling 859-456-2118 or via email at info@cibonlexington.com

SOLD OUT

Get ready for the holiday season for some appropriate selections that will help your feasts and families shine even brighter.  The focus will be on those wines and light bites that will impress and make your preparations a little bit easier and appetizing.  Led by James King and Laura Conrow, there won’t be turkey but there will be so much other goodness.  $55 pp plus tax and 20% auto gratuity. Please book via 859-456-2118 or info@cibonlexington.com - SOLD OUT

Our Wine Basics course (taught by resident Wine Expert James King) is tailored for beginners eager to dive into the world of wine!  Enjoy a fun and informative journey where you’ll explore a variety of styles and classic grape varieties.  This two-hour class offers hands-on experience with tasting, while also teaching essential techniques such as swirling, smelling, and sipping like the pros.  Learn the fundamentals of proper serving and storage, along with basic wine and food pairing principles, ensuring your wine experiences are always top-notch. There will be lots of wine and plenty of cheese and charcuterie. $60 per person + tax and 20% gratuity. Please book via 859-456-2118 or info@cibonlexington.com

If melty cheese is your jam, this dinner is for you!  Fall is here and it’s finally Raclette season!  Raclette is a traditional Swiss meal where we use large melting machines to scrape melty cheesy goodness right off the wheel onto your waiting plate of steaming potatoes.  Not only do we include traditional accompaniments of cornichons (sour pickles) and pickled onions, we make it a complete meal experience by adding a variety of cured meats, a big green salad and some non-traditional accompaniments like pineapple, mushrooms and sliced apples, fresh baguettes and butter, and dessert!  Specially paired red and white wines are sold separately and can be purchased by the bottle for $40 or by the glass for $15.  $45 per person for the meal + tax and 20% autogratuity. Registration by calling 859-456-2118 or via email at info@cibonlexington.com

Learn to navigate any artisan cheese counter with confidence!  Led by Queen Brie (Laura Conrow), we will explore the major cheesemaking regions in the world, learn how cheese is made and taste cheeses from all major dairy animals (cow, sheep, goat and water buffalo) in this informative and fun class.  Class includes accompaniments and paired wines.  $55 per person + tax and 20% auto gratuity.  Please book via 859-456-2118 or info@cibonlexington.com

Enjoy a relaxing Saturday morning with a latte, pour over, or cold brew from A Cup of Common Wealth. Sal will be at Cibon serving up some some delicious drinks. You are welcome to hang out at Cibon or take it with you! And maybe pick up some sweet treats from Olive’s Apron while you are nearby!

Get your Friday off on the right foot with a latte, pour over, or cold brew from A Cup of Common Wealth. Sal will be at Cibon bright and early with some delicious drinks. You are welcome to hang out at Cibon or take it with you! And maybe pick up some sweet treats from Olive’s Apron while you are nearby!