As the days grow longer and the weather warms up, it’s the perfect time to swap heavy reds for light, refreshing whites that capture the essence of spring. In this class, we’ll explore a variety of vibrant white wines from around the world, each chosen for its ability to complement the season’s blossoming flavors and lighter fare. 

From the zesty citrus notes of an Italian Vermentino to the floral elegance of a New Zealand Sauvignon Blanc, these wines are perfect for pairing with fresh salads, seafood, and springtime picnics. We’ll take a global tour, highlighting the unique characteristics of whites from classic regions like France, Spain, and California, as well as exciting up-and-coming wine countries. 

Join us to discover new favorites and learn how climate, terroir, and winemaking techniques create the crisp, aromatic profiles that make spring whites so irresistible. Whether you’re new to wine or an experienced enthusiast, this class will leave you ready to raise a glass to the season’s best. Cheers to spring in every sip! $60 per person + tax and gratuity. Registration via info@cibonlexington.com or by calling 859-456-2118.