In March, we’re celebrating the diverse and dynamic wines of California, one of the world’s most exciting wine regions. From the sun-drenched vineyards of Napa Valley to the cool coastal terroirs of Sonoma, California is home to a wide range of wines that reflect the state’s varied landscapes and climates. 

In this class, we’ll explore the best of California’s wines, with a focus on iconic varietals like Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel. We’ll dive into the history, terroir, and winemaking techniques that have made California a global wine powerhouse. Learn how the unique conditions of each region—from the cool foggy mornings of the coast to the hot, dry days of the Central Valley—shape the character and flavors of the wines. 

Whether you’re a California wine enthusiast or a newcomer to the region, this class will introduce you to some of the finest wines the state has to offer. Come ready to sip, savor, and discover the diverse styles that make California a must-visit destination for wine lovers. Cheers to the Golden State!  $60 per person + tax and gratuity. Registration via info@cibonlexington.com or by calling 859-456-2118.