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Artisan Cheese Basics

Learn to navigate any artisan cheese counter with confidence!  Led by Queen Brie (Laura Conrow), we will explore the major cheesemaking regions in the world, learn how cheese is made and taste cheeses from all major dairy animals (cow, sheep, goat and water buffalo) in this informative and fun class.  Class includes accompaniments and paired wines.  $55 per person + tax and 20% auto gratuity.  Please book via 859-456-2118 or info@cibonlexington.com

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September 17

Insider’s Guide to Cibon Wines with Renee Brewer - SOLD OUT

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October 7

Queen Brie Raclette Dinner - October